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Gourmand World Cookbook Awards 2011

Got Cheese? and La Boulangerie!  Great team work can move mountains! A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese...

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Hong Kong Tatler Best Pastry Chef 2013

There was never and there still isn’t a day where my team let me down. To receive such an award and recognition from the well-regarded Hong Kong Tatler is a true honor, a kind of achievement...

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