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Gourmand World Cookbook Awards 2011
Got Cheese? and La Boulangerie! Great team work can move mountains! A few weeks ago, I was thrilled and very humbled to have received awards for both books. The awards were respectively best cheese...
View ArticleHong Kong Tatler Best Pastry Chef 2013
There was never and there still isn’t a day where my team let me down. To receive such an award and recognition from the well-regarded Hong Kong Tatler is a true honor, a kind of achievement...
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